Catalogue  221
Cuisine / Cooking Books

|346.  BENOÎT, Jehanne. «Cuisinons avec Dow». Sans lieu, c. 1950. 40 p. (21 cm). Illustré. Petit livre de recettes produit par la Brasserie Dow.     15 $

347.  (CANDY). «The Candy Calendar. Being a collection of 150 pure candy recipes for home cookery, arranged by months». Chicago, Woman’s World Magazine Co. Inc., 1927. 50 p. (25 cm). Coloured illustrations; a nice item.     25 $

348.  M. DE SAINTE-THÉRÈSE DE JÉSUS, Sr. «Aliments et Nutrition». Sans lieu (Québec), 1948. 232 p. (22 cm). Illustrations. Nouvelle édition, révisée.    25 $

349.  PROCTOR & GAMBLE CO. (THE). «New Recipes. Every Day Dishes that are New, Simple, and Different». (Toronto, 1931). 18 p. (21 cm). Profusely illustrated. Cooking with Crisco shortening.    20 $

350.  RODEN, Claudia. «Coffee. A Connoisseur’s Companion». New York, Random House, 1994. 120 p. (23 cm). Publisher’s cloth and pictorial dust jacket. Beautiful copy, profusely illustrated in color.    20 $

351.  (SOUTHBORO MA). «Southboro Recipes Old and New. This little book is compiled of Recipes given by Members and Friends of the Southboro Village Society». Boston, The Merrymount Press, (1936). 85 p. (19 cm).    20 $

352.  THE ST. LAWRENCE FLOUR MILLS CO. «Nouveau Livre de Recettes Pratiques et d'Économie Domestique à l'usage des Familles Canadiennes». Montréal, c. 1920. 128 p. (22 cm). La couverture illustrée propose la farine "Regal".    25 $

353.  ZIEMANN, Hugo & GILLETTE, Mrs F.L. «The White House Cook Book. A comprehensive cyclopedia of information for the home containing cooking, toilet and household recipes, menus, dinner-giving table etiquette, care of the sick, health suggestions, facts worth knowing, etc.». Akron, Ohio, The Saalfield Publ. Co., 1916. VI,619 p. (24 cm). Binding worn; author (Ziemann) was Steward of the White House.    30 $|

Divers / Miscellanies
Catalogue 221 - Table des Matières / Table of Contents